Wednesday, February 24, 2010

Getting Ready for Spring Planting

As the end of winter approaches, and the frost begins to come out of the ground, many of us look forward to the coming warmth of Spring, the yielding soils and the smells of thawing compost piles.
ECO-Tours of Wisconsin Inc. is looking forward to tree planting excursions and events that center around sustainability and permaculture. Spring is also a good time to reflect on plans for expansion and how far we have come in our pursuit of Eden. At last count we had over two dozen perennial plants that produce food each year with very little weeding, tilling, or trimming. The most work we do is the harvest.
We see our organization as a pollinator of sorts. Each of us and the groups we belong to are wonderfully complete in isolation, but once cross pollination occurs, new awarenesses and new forms begin to emerge. Through continued planting of seeds, we can reestablish life where none had been, create surplus where there had been lack and create life upon the harshest soils. Our home has been a microcosm of what we do on a larger scale across vast acreages. When we arrived here, there was one rotting Apple Tree and several very old Lilacs. The soil was prone to drying out and cracking. It had become so compacted as to only support invasive species, and very few of them. The grass always turned brown in peak summer and the water pooled around the house and made it's way into the basement.
We began a process of loving the Earth back to life, establishing a compost, mulching and introducing clay busters that would look beautiful and provide food for birds, bugs and butterflies. We planted several trees right away and added a few more each year until now there is protection from much of the harshest sun of summer and less of the biting winds o' winter for our bit of land to deal with. The longer we are here, watching what the climate dishes out, the more we see that can be done to make our part of the planet more hospitable.
Pemaculture has allowed us to find food at virtually every season, right near our back door. It has allowed us to see more wildlife, create a healthy, organic, and sustainable oasis in the heart of the city, and has led us to have such abundant harvests as to share our surplus with others. Our ecotours allow us a forum to spread the word about environmental recovery, sustainable approaches to housing, energy, and food so that more and more people can live better while using less. We invite you to share in one of our events or take a tour of our facilities. To arrange a tour, please either write or call ahead, so that we can be ready to make your stay great.
You can contact us through e-mail at: tnsaladino42@hotmail.com, write using snail mail at: 1445 Porlier street Green Bay, WI 54301-3334 or call using our number (920) 884-2224.

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